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Home › Brazil › State of Rio de Janeiro › Resende › Aglio ristorante › Menu

Aglio ristorante menu.

Discover Aglio ristorante’s menu in Resende, featuring handmade pasta, fresh risottos, and signature basil-infused olive oil. Enjoy cozy ambiance, seasonal dishes, and acclaimed mushroom specialties inspired by Italian tradition.

— Week of 23 Mar, 2026 —
about this week's card —

About the menu

Aglio ristorante, nestled in Resende, Brazil, offers a truly memorable dining experience with its fresh, handcrafted dishes. The menu shines with artisanal pastas made in-house, highlighting light, flavorful textures that balance simplicity and sophistication. Signature dishes such as the escalopinho de picanha paired with leek risotto and the creamy risoto de funghi with tender mignon cubes reveal the kitchen’s commitment to quality and taste.

Mushroom lovers will appreciate the inventive bruschetta and the rich talharim with truta accompanied by a mix of mushrooms in a delicate white cream sauce. Aglio’s unique basil-infused olive oil, produced on-site, elevates each dish, bringing a fresh, herby note that complements the local ingredients. Desserts like the refreshing basil ice cream with red fruit sauce and decadent brownies provide a sweet, memorable finish. The intimate ambiance with low lighting and attentive service enriches the overall flavor journey, making Aglio an outstanding choice for those seeking genuine Italian-inspired cuisine with a Brazilian twist.

Allergies or dietary restrictions? Please ask staff before ordering — they can talk you through every dish. Menus change often, so symbols aren't always up to date.
from the pass —

Menu photos

A few dishes from the current card — tap any shot to view larger.

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1 / 10
from a recent review —
Certamente, um dos melhores locais para se comer em Visconde de Mauá. Ambiente reservado, com mesas internas e externas, luz baixa. Atendem em pequena escala, preparam o seu prato na hora e a comida é fresca. Fomos para o jantar, eu pedi um escalopinho de picanha com risoto de alho poro e a minha esposa um risoto de funghi com cubos de mignon. Ambos os pratos estavam saborosíssimos, apenas achei que a porção de risoto poderia ter sido mais generosa, o que é muito pessoal e não estragou a experiência. Eles possuem um azeite de manjericão maravilhoso. De sobremesa, pedi o mil folhas com doce de leite que é realmente diferenciado, muito bom mesmo. Minha esposa pediu um creme brulee que não surpreendeu, mas estava ok. Também saboreei um vinho do Porto que estava ótimo. O atendimento foi cordial e atencioso. Preço justíssimo ao que é ofertado. Retornaria com certeza, super recomendo.
Edson Bitencourt
Mar 22, 2026
ready to visit —

Plan your visit.

Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.

View overview Call +55 24 99256-9112
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